Rice Krispies Date Balls Aka Angel Cookies Recipe

Relive the delicious past with this vintage recipe, originally published in the September 19, 1969, Chicago Tribune! These aren't your grandma's angel cookies – they're irresistible little balls of chewy dates, sweet coconut, and crispy Rice Krispies, rolled in powdered sugar. A treasured family recipe, these date balls are surprisingly easy to make with a few key tips: use whole pitted dates (not pre-chopped!) for optimal stickiness and canned coconut (not bagged) for the perfect texture. Get ready for a delightful trip down memory lane!

Prep Time 20 mins
Cook Time 40 mins
Calories 77.2 kcal
Protein 0g
Rating 4.8 (5 Reviews)
Rice Krispies Date Balls Aka Angel Cookies 33

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Rice Krispies Date Balls Aka Angel Cookies

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Rice Krispies Date Balls Aka Angel Cookies? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Rice Krispies Date Balls Aka Angel Cookies

  1. Chop 1 cup of pitted dates finely.
  2. Combine the chopped dates, 1 (13.5 ounce) can of sweetened shredded coconut, 3 cups Rice Krispies cereal, and 1/2 cup powdered sugar in a large bowl.
  3. Mix thoroughly until well combined.
  4. Roll the mixture into 1-inch balls.
  5. Roll each ball in additional powdered sugar until fully coated.
  6. Place the date balls on a parchment-lined baking sheet.
  7. Refrigerate for at least 30 minutes to allow them to firm up before serving.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

47g

Fat

8g

Carbs

4g

Recipe Categories (Choose a category and find related recipes!)