Ingredients for Bacon Wrapped Stuffed Dates With Balsamic Reduction
- 1/4 cup balsamic vinegar
- Sliced Almonds
- 4 ounces goat cheese, softened
- Pitted Dates
- 6 slices thick-cut bacon, halved
How to Make Bacon Wrapped Stuffed Dates With Balsamic Reduction
- Preheat oven to 400°F (200°C).
- In a small saucepan, simmer balsamic vinegar over medium heat until reduced by half, about 10-15 minutes. The syrup will thicken considerably. Set aside to cool.
- In a small bowl, gently mix softened goat cheese with toasted slivered almonds.
- Carefully make a small slit lengthwise in each date and gently stuff with a small amount of the goat cheese mixture.
- Cut each bacon half into 2 pieces, creating 12 smaller pieces.
- Wrap a piece of bacon around each stuffed date and secure with a toothpick.
- Line a baking sheet with foil. Arrange the bacon-wrapped dates on the prepared baking sheet.
- Bake for 10-12 minutes, flipping halfway through, until the bacon is crispy and the dates are heated through. Watch carefully to prevent burning.
- Remove from oven and let cool slightly.
- Arrange the bacon-wrapped dates on a serving platter and drizzle generously with the cooled balsamic reduction.
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
32 g
Sugar
88g
Fat
86g
Carbs
8g
