Ingredients for Rice Pudding A La Nestle Carnation
- 1 cup water
- White Rice
- Cinnamon Stick
- Carnation Evaporated Milk
- Nestle Sweetened Condensed Milk
- 1/2 cup raisins
- 1 teaspoon vanilla extract
- a pinch of salt
- 2 large eggs
- Ground Cinnamon
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How to Make Rice Pudding A La Nestle Carnation
- In a small saucepan, combine 1 cup water, 1/2 cup long-grain white rice, and 1 cinnamon stick (broken into 2-3 pieces).
- Bring the mixture to a rolling boil over medium-high heat.
- Reduce heat to low, cover the saucepan, and simmer for 12-15 minutes, or until the liquid is almost completely absorbed and the rice is tender.
- Remove the cinnamon stick pieces.
- Stir in 1 (12-ounce) can of Nestle Carnation evaporated milk, 1 (14-ounce) can of Nestle Carnation sweetened condensed milk, 1/2 cup raisins, 1 teaspoon vanilla extract, and a pinch of salt.
- In a separate small bowl, whisk together 2 large eggs.
- Temper the eggs by gradually whisking in a small amount (about 1/4 cup) of the hot rice mixture into the eggs. This prevents the eggs from scrambling.
- Pour the tempered egg mixture into the main rice mixture in the saucepan.
- Whisk everything together thoroughly using a wire whisk.
- Bring the mixture to a gentle boil over medium heat, stirring constantly.
- Continue to cook and stir constantly for 2 minutes, ensuring the pudding thickens and is smooth.
- Remove from heat and let cool slightly before serving warm or chilled.
- Garnish with a sprinkle of cinnamon before serving.
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
174g
Fat
35g
Carbs
25g
