Ingredients for Rice Puff Treats
- Smart Balance Butter Spread
- Miniature Marshmallows
- Puffed Rice Cereal
- 1 teaspoon vanilla extract
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How to Make Rice Puff Treats
- Lightly grease a 9x12 inch baking pan with cooking spray.
- In a large saucepan over low heat, melt 1/2 cup (113g) of vegan butter or plant-based spread.
- Add 10 ounces (283g) of mini marshmallows and stir constantly until almost completely melted.
- Stir in 1 teaspoon of vanilla extract.
- Continue stirring until the marshmallows are completely melted and smooth.
- Gently fold in 4 cups (50-60 calories per cup) of puffed rice cereal until evenly coated.
- Pour the mixture into the prepared pan and spread evenly.
- Place a sheet of wax paper over the mixture and gently press down to flatten.
- Refrigerate for at least 30 minutes to allow the treats to set completely.
- Once firm, remove the wax paper and cut into squares using a butter knife.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
30g
Fat
2g
Carbs
5g