Ingredients for Dark Chocolate Brownies With White Chocolate Chunks
- Unsweetened Chocolate
- Unsalted Butter
- 1 ½ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- 2 cups granulated sugar
- 4 large eggs
- Vanilla Extract
- 6 ounces white chocolate chips
- Fresh Strawberries
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How to Make Dark Chocolate Brownies With White Chocolate Chunks
- Preheat oven to 325°F (160°C).
- Grease and flour an 8-inch square baking pan.
- In a medium saucepan over low heat, melt 1 cup (2 sticks) unsalted butter and 12 ounces of dark chocolate chips, stirring until smooth and creamy.
- Remove from heat and let cool to room temperature.
- In a small bowl, whisk together 1 ½ cups all-purpose flour, 1 teaspoon baking powder, and ½ teaspoon salt.
- In a large bowl, whisk together 2 cups granulated sugar, 4 large eggs, and 1 teaspoon vanilla extract until the mixture is thick and pale.
- Gradually whisk in the cooled chocolate mixture, then gently fold in the dry ingredients until just combined.
- Stir in 6 ounces of white chocolate chips.
- Pour batter into the prepared pan and spread evenly.
- Bake for 28-30 minutes, or until a wooden skewer inserted into the center comes out with moist crumbs.
- Let the brownies cool completely in the pan before cutting.
- Cut into 16 squares and serve. Garnish with fresh strawberries (optional).
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
71g
Fat
34g
Carbs
7g
