Richmond Eggnog Recipe

This Richmond Eggnog recipe, inspired by O Magazine, is a holiday classic with a twist! It boasts a surprisingly smooth and creamy texture that belies its potent kick. Perfect for sophisticated holiday gatherings or cozy nights in, this eggnog is sure to impress. Get ready for a creamy, dreamy, and surprisingly strong festive treat!

Prep Time 15 mins
Cook Time 25 mins
Calories 282.8 kcal
Protein 7g
Rating Be the first
Richmond Eggnog 47

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Richmond Eggnog

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How to Make Richmond Eggnog

  1. In a large bowl, whisk together the egg yolks, sugar, and salt until pale and thick.
  2. Gradually whisk in the heavy cream and milk until well combined.
  3. In a separate bowl, whisk together the bourbon, rum, and vanilla extract.
  4. Slowly pour the alcohol mixture into the cream mixture, whisking constantly.
  5. Gently fold in the whipped egg whites until just combined. Be careful not to overmix.
  6. Strain the eggnog through a fine-mesh sieve into a pitcher to remove any lumps.
  7. Cover and refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to meld.
  8. Before serving, give the eggnog a good stir. Garnish with freshly grated nutmeg and a cinnamon stick (optional).

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

19g

Fat

49g

Carbs

1g

Frequently Asked Questions

How long does it take to make Richmond Eggnog?

Richmond Eggnog takes about 40 minutes from start to finish — roughly 15 minutes to prepare and 25 minutes to cook.

How many calories are in Richmond Eggnog?

Richmond Eggnog has approximately 282.8 calories per serving, with about 7 g protein, 1 g carbohydrates and 26 g fat.

What ingredients do I need for Richmond Eggnog?

The key ingredients for Richmond Eggnog are Eggs, Powdered Sugar, Bourbon, Heavy Cream, Rum, Nutmeg. See the full list with measurements above.

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