Ingredients for Riks Roast Garlic Potato Fans Uk
- Potato
- Vegetable Oil
- 4 cloves garlic
- Salt & Freshly Ground Black Pepper
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How to Make Riks Roast Garlic Potato Fans Uk
- Peel 1 kg (2.2 lbs) of potatoes and rinse thoroughly under cold water.
- Cut potatoes across their width, about ¾ of the way through, at approximately 0.5cm (¼ inch) intervals.
- Soak the potatoes in cold water for 15 minutes.
- Preheat oven to 220°C (425°F) or Gas Mark 7.
- Drain the potatoes well and pat them completely dry with kitchen paper.
- Peel and thinly slice 4 cloves of garlic.
- Heat 4 tablespoons of olive oil in a large roasting tin.
- Arrange the potatoes in a single layer in the roasting tin. Drizzle a tablespoon of hot oil over each potato.
- Roast for 25-30 minutes.
- Remove from the oven, drizzle with another 2 tablespoons of olive oil, and scatter the sliced garlic evenly over the potatoes.
- Season generously with salt and freshly ground black pepper to taste.
- Bake for a further 20-25 minutes, or until the potatoes are crisp and golden brown.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
5g
Fat
8g
Carbs
9g
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60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Low Protein Healthy 5 Ingredients Or Less Side Dishes Potatoes Vegetables Oven Easy European Roast Diabetic Romantic Vegan Vegetarian English Dietary Low Sodium Low Cholesterol Low Saturated Fat Inexpensive Healthy 2 Low In Something Taste Mood Equipment
