Ingredients for Potato Cakes With Blue Cheese And Apples
- New Potatoes
- Mixed Nuts
- 1/4 cup red onion
- Granny Smith Apples
- Blue Cheese
- Whole Wheat Bread Crumbs
- Salt And Pepper
- Whole Wheat Flour
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How to Make Potato Cakes With Blue Cheese And Apples
- Boil 1 lb potatoes in salted water for 15-20 minutes, or until easily pierced with a fork.
- Drain the potatoes and mash thoroughly.
- Finely chop 1/2 cup walnuts and 1/4 cup red onion in a food processor.
- Add the chopped nuts and onion to the mashed potatoes along with 1 medium apple (peeled, cored, and diced), 4 oz crumbled blue cheese, and 1/2 cup breadcrumbs.
- Season generously with salt and pepper to taste.
- Mix all ingredients until well combined. Shape the mixture into 6 equal-sized cakes.
- Coat the cakes in 1/2 cup all-purpose flour and refrigerate for at least 1 hour (or up to overnight).
- Heat 2 tablespoons of corn oil in a heavy-bottomed skillet over medium heat. Pan-fry the potato cakes for 5-7 minutes per side, or until golden brown and crispy.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
31 g
Sugar
33g
Fat
36g
Carbs
13g
