Ingredients for Sage Sweet Potato Fries With Dipping Sauces
- 4 medium sweet potatoes, cut into fries
- 1 1/2 teaspoons fresh sage, chopped
- 1 1/2 tablespoons brown sugar
- 1/2 teaspoon sea salt
- 1/2 teaspoon cracked black pepper
- 2 tablespoons olive oil
- 1/2 cup mayonnaise
- 1 tablespoon sriracha sauce
- 1/2 cup heavy cream
- 1/4 cup fresh mint, chopped
- 1/4 cup fresh Thai basil, chopped (optional)
- 1/4 cup fresh cilantro, chopped (optional)
- 1 teaspoon lime juice
- 1/2 teaspoon garlic powder
- 1/4 teaspoon ground cumin
- 1/4 teaspoon cayenne pepper
- 1 teaspoon sugar
- 1 teaspoon lemon juice
- 1/2 teaspoon lime zest
- Pinch of salt
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How to Make Sage Sweet Potato Fries With Dipping Sauces
- Preheat oven to 425°F (220°C).
- In a large bowl, toss sweet potato fries with olive oil, sage, salt, and pepper until evenly coated.
- Spread fries in a single layer on a baking sheet.
- Bake for 25-30 minutes, flipping halfway through, until golden brown and crispy.
- Serve immediately with your favorite dipping sauces.
Nutrition Information (Approximate per serving)
Sodium
419 g
Sugar
172g
Fat
61g
Carbs
32g