Sage Sweet Potato Fries With Dipping Sauces Recipe

Celebrate a special occasion or elevate your everyday meal with Chef Spike Mendelsohn's unforgettable sweet potato fries! This recipe, originally created for Barack Obama's 2009 inauguration and featured on Oprah.com, delivers crispy, flavorful fries with a hint of sage. Perfect as a side dish for any occasion, these fries are sure to impress. Get ready to experience the deliciousness!

Prep Time 20 mins
Cook Time 50 mins
Calories 1060.8 kcal
Protein 9g
Rating 4.0 (2 Reviews)
Sage Sweet Potato Fries With Dipping Sauces 21

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Sage Sweet Potato Fries With Dipping Sauces

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How to Make Sage Sweet Potato Fries With Dipping Sauces

  1. Preheat oven to 425°F (220°C).
  2. In a large bowl, toss sweet potato fries with olive oil, sage, salt, and pepper until evenly coated.
  3. Spread fries in a single layer on a baking sheet.
  4. Bake for 25-30 minutes, flipping halfway through, until golden brown and crispy.
  5. Serve immediately with your favorite dipping sauces.

Nutrition Information (Approximate per serving)

Sodium

419 g

Sugar

172g

Fat

61g

Carbs

32g