Ingredients for Brandi's Cheesy Potato Casserole
- 3 lbs russet potatoes, peeled and cubed
- 1/2 teaspoon salt
- 1/2 cup (1 stick) unsalted butter
- 2 cups shredded sharp cheddar cheese
- 4 ounces cream cheese, softened
- 1/2 cup sour cream
- Milk
- 2 large eggs
- Fresh Chives
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How to Make Brandi's Cheesy Potato Casserole
- Peel and cube 3 lbs russet potatoes into 1-inch pieces.
- Place potatoes in a large pot and cover with cold water.
- Add 1/2 teaspoon salt.
- Bring to a boil, then reduce heat and simmer for 15-20 minutes, or until potatoes are easily pierced with a fork.
- Drain the potatoes thoroughly.
- Return the potatoes to the pot and mash until smooth using a potato masher or electric mixer.
- Add 1/2 cup (1 stick) unsalted butter, 1 1/2 cups shredded sharp cheddar cheese, 4 ounces cream cheese (softened), and 1/2 cup sour cream. Mix on low speed until well combined.
- In a separate bowl, beat 2 large eggs lightly.
- Gently fold the beaten eggs and 1/4 cup chopped green onions or chives into the potato mixture.
- Pour the mixture into a greased 9x13 inch baking dish.
- Top with the remaining 1/2 cup shredded cheddar cheese and a sprinkle of extra chives or green onions.
- Bake uncovered at 350°F (175°C) for 45-50 minutes, or until golden brown, bubbly, and heated through.
Nutrition Information (Approximate per serving)
Sodium
30 g
Sugar
11g
Fat
130g
Carbs
19g
