Hasselback Potatoes Hasselbackspotatis Recipe

Experience the irresistible crunch and creamy interior of these Hasselback Potatoes! This updated Swedish classic, inspired by Chef Helene Henderson, features a flavorful garlic, lemon, and parsley topping. Perfectly crispy edges meet fluffy potato goodness in this easy-to-follow recipe. Get ready for a side dish that will elevate any meal!

Prep Time 20 mins

Cook Time 70 mins

Calories 289.4 kcal

Protein 14g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Hasselback Potatoes Hasselbackspotatis

Russet Baking Potatoes
1 tablespoon olive oil
Garlic Cloves
Dry Breadcrumbs
Lemon, Juice And Zest Of
Fresh Flat Leaf Parsley
2 tablespoons butter, melted
Salt And Pepper

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How to Make Hasselback Potatoes Hasselbackspotatis

Preheat oven to 350°F (175°C).
Wash and dry 2 large russet potatoes. Carefully slice potatoes thinly, ¾ of the way through, spacing slices about ⅛ inch apart. Be careful not to cut all the way through.
Submerge potatoes in a bowl of cold water to prevent browning. Set aside for at least 15 minutes.
While potatoes soak, prepare the garlic oil: In a small saucepan, heat 1 tablespoon of olive oil over low heat. Add 4 cloves of minced garlic and simmer for 15-20 minutes, or until soft and fragrant.
Remove garlic from oil; reserve 1 tablespoon of the garlic-infused oil.
In a medium bowl, combine the cooked garlic, ½ cup breadcrumbs, zest of 1 lemon, 2 tablespoons chopped fresh parsley, 2 tablespoons melted butter, salt, and pepper to taste.
Remove potatoes from water and gently pat dry with paper towels.
Place potatoes cut-side up in a lightly greased baking dish.
Evenly distribute the breadcrumb mixture over the potatoes, pressing gently into the slits.
Bake for 45-60 minutes, or until potatoes are tender and golden brown. If the topping starts to brown too quickly, loosely cover with aluminum foil.
While potatoes bake, prepare the vinaigrette: Whisk together 1 tablespoon of reserved garlic-infused olive oil, 2 tablespoons lemon juice, salt, and pepper to taste.
Once potatoes are cooked, drizzle with vinaigrette and serve immediately.

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

12g

Fat

Carbs

18g

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Frequently Asked Questions

How long does it take to make Hasselback Potatoes Hasselbackspotatis?

Hasselback Potatoes Hasselbackspotatis takes about 90 minutes from start to finish — roughly 20 minutes to prepare and 70 minutes to cook.

How many calories are in Hasselback Potatoes Hasselbackspotatis?

Hasselback Potatoes Hasselbackspotatis has approximately 289.4 calories per serving, with about 14 g protein, 18 g carbohydrates and 8 g fat.

What ingredients do I need for Hasselback Potatoes Hasselbackspotatis?

The key ingredients for Hasselback Potatoes Hasselbackspotatis are Russet Baking Potatoes, Olive Oil, Garlic Cloves, Dry Breadcrumbs, Lemon, Juice And Zest Of, Fresh Flat Leaf Parsley. See the full list with measurements above.