Roast Pork Cuba Libre Recipe

Experience a flavor explosion with our Roast Pork Cuba Libre! This succulent roast pork is marinated in a unique brine featuring the iconic flavors of a Cuba Libre – rum, cola, and lime juice – along with kosher salt, brown sugar, and honey. The subtle boozy aroma from the brine adds an unexpected depth of flavor that will leave you craving more. Perfect for a special occasion or a weeknight dinner, this recipe is adaptable to various pork cuts, including tenderloin, chops, or even a whole pork shoulder. You can roast it in the oven or grill it for a smoky twist. Get ready for incredibly tender, juicy, and flavorful pork!

Prep Time 1440 mins
Cook Time 3000 mins
Calories 748.7 kcal
Protein 1g
Rating Be the first
Roast Pork Cuba Libre 45

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Roast Pork Cuba Libre

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How to Make Roast Pork Cuba Libre

  1. In a large bowl, combine 1 cup dark rum, 1 cup cola, 1/2 cup fresh lime juice, 1/4 cup kosher salt, 1/2 cup packed brown sugar, and 1/4 cup honey. Whisk until the salt and sugar are completely dissolved.
  2. Place the pork (approximately 3-4 lbs) in a large resealable bag or container. Pour the brine over the pork, ensuring it's fully submerged. Marinate, covered, in the refrigerator for at least 24 hours, or up to 48 hours for maximum flavor.
  3. Preheat oven to 450°F (232°C).
  4. Remove the pork from the brine and pat it dry with paper towels. Place the pork in a roasting pan.
  5. Roast uncovered for 30 minutes at 450°F (232°C) to sear the outside.
  6. Reduce the oven temperature to 325°F (163°C). Cover the roasting pan tightly with foil.
  7. Continue roasting for approximately 1 to 1.5 hours, or until the internal temperature of the pork reaches 145°F (63°C) for medium. For a whole pork shoulder, cooking time may be significantly longer – use a meat thermometer to ensure it reaches 190°F (88°C).
  8. Remove the pork from the oven and let it rest for at least 15 minutes before carving and serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

1180 g

Sugar

627g

Fat

0g

Carbs

54g

Frequently Asked Questions

How long does it take to make Roast Pork Cuba Libre?

Roast Pork Cuba Libre takes about 4440 minutes from start to finish — roughly 1440 minutes to prepare and 3000 minutes to cook.

How many calories are in Roast Pork Cuba Libre?

Roast Pork Cuba Libre has approximately 748.7 calories per serving, with about 1 g protein, 54 g carbohydrates and 0 g fat.

What ingredients do I need for Roast Pork Cuba Libre?

The key ingredients for Roast Pork Cuba Libre are Dark Rum, Cola, Limes, Juice Of, Honey, Brown Sugar, Kosher Salt. See the full list with measurements above.

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