Roast Pork Cuba Libre Recette

Experience a flavor explosion with our Roast Pork Cuba Libre! This succulent roast pork is marinated in a unique brine featuring the iconic flavors of a Cuba Libre – rum, cola, and lime juice – along with kosher salt, brown sugar, and honey. The subtle boozy aroma from the brine adds an unexpected depth of flavor that will leave you craving more. Perfect for a special occasion or a weeknight dinner, this recipe is adaptable to various pork cuts, including tenderloin, chops, or even a whole pork shoulder. You can roast it in the oven or grill it for a smoky twist. Get ready for incredibly tender, juicy, and flavorful pork!

Préparation 1440 min

Cuisson 3000 min

Calories 748.7 kcal

Protéines 1g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Roast Pork Cuba Libre

Dark Rum
1 cup cola
Limes, Juice Of
1/4 cup honey
1/2 cup packed brown sugar
1/4 cup kosher salt
Pork Roast

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Comment préparer Roast Pork Cuba Libre

In a large bowl, combine 1 cup dark rum, 1 cup cola, 1/2 cup fresh lime juice, 1/4 cup kosher salt, 1/2 cup packed brown sugar, and 1/4 cup honey. Whisk until the salt and sugar are completely dissolved.
Place the pork (approximately 3-4 lbs) in a large resealable bag or container. Pour the brine over the pork, ensuring it's fully submerged. Marinate, covered, in the refrigerator for at least 24 hours, or up to 48 hours for maximum flavor.
Preheat oven to 450°F (232°C).
Remove the pork from the brine and pat it dry with paper towels. Place the pork in a roasting pan.
Roast uncovered for 30 minutes at 450°F (232°C) to sear the outside.
Reduce the oven temperature to 325°F (163°C). Cover the roasting pan tightly with foil.
Continue roasting for approximately 1 to 1.5 hours, or until the internal temperature of the pork reaches 145°F (63°C) for medium. For a whole pork shoulder, cooking time may be significantly longer – use a meat thermometer to ensure it reaches 190°F (88°C).
Remove the pork from the oven and let it rest for at least 15 minutes before carving and serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

1180 g

Sugar

627g

Fat

Carbs

54g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Occasion Main Dish Condiments Etc 1 Day Or More Oven Easy Roast Dinner Party Marinades And Rubs Dietary Equipment Number Of Servings

Questions fréquentes

Combien de temps faut-il pour préparer Roast Pork Cuba Libre ?

Roast Pork Cuba Libre prend environ 4440 minutes du début à la fin — environ 1440 minutes de préparation et 3000 minutes de cuisson.

Combien de calories contient Roast Pork Cuba Libre ?

Roast Pork Cuba Libre contient environ 748.7 calories par portion, avec environ 1 g de protéines, 54 g de glucides et 0 g de lipides.

De quels ingrédients ai-je besoin pour Roast Pork Cuba Libre ?

Les principaux ingrédients de Roast Pork Cuba Libre sont Dark Rum, Cola, Limes, Juice Of, Honey, Brown Sugar, Kosher Salt. Consultez la liste complète avec les quantités ci-dessus.