Roast Veal With Cream Sauce Kalbsbraten Mit Sahnesosse Recipe

Indulge in this classic German recipe for Roast Veal with Creamy Paprika Sauce! This succulent veal roast, infused with smoky paprika and bathed in a rich, decadent cream sauce, is sure to impress. Perfect for a special occasion or a comforting weeknight dinner. This recipe provides detailed instructions and precise measurements for a flawless outcome.

Prep Time 20 mins
Cook Time 40 mins
Calories 681.3 kcal
Protein 8g
Rating 4.0 (1 Reviews)
Roast Veal With Cream Sauce Kalbsbraten Mit Sahnesosse 27

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Roast Veal With Cream Sauce Kalbsbraten Mit Sahnesosse

  • Boned Leg Of Veal
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon sweet paprika
  • 2 tablespoons butter
  • 1 medium onion, chopped
  • 2 tablespoons all-purpose flour
  • 1 cup beef broth
  • 1 cup sour cream

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How to Make Roast Veal With Cream Sauce Kalbsbraten Mit Sahnesosse

  1. Preheat oven to 400°F (200°C).
  2. Weigh the veal roast. Calculate cooking time: 25 minutes per pound + 25 minutes (bone-in) or 30 minutes per pound + 30 minutes (boneless, rolled).
  3. Generously season the veal with 1 teaspoon salt, 1/2 teaspoon black pepper, and 1 tablespoon sweet paprika.
  4. Melt 2 tablespoons butter in a large oven-safe skillet over medium-high heat. Sear the veal roast on all sides until nicely browned (about 2-3 minutes per side).
  5. Add 1 medium chopped onion to the skillet.
  6. Transfer the skillet to the preheated oven. Add 1 cup of beef broth to the skillet.
  7. Roast the veal for the calculated time, basting occasionally with pan juices.
  8. Remove the veal from the oven and let it rest for 10-15 minutes before slicing. Tent with foil to keep warm.
  9. While the veal rests, prepare the sauce: In a small bowl, whisk together 2 tablespoons all-purpose flour and 2 tablespoons cold water to form a smooth slurry.
  10. Pour off excess fat from the roasting skillet. Place the skillet on the stovetop over medium heat. Whisk in the flour slurry and cook for 1 minute, stirring constantly.
  11. Gradually whisk in 1 cup sour cream and cook until the sauce is thickened and smooth (about 2-3 minutes). Season with salt and pepper to taste.
  12. Slice the veal and serve with the creamy paprika sauce poured over. Garnish with fresh parsley (optional). Serve with fried mushrooms (optional).

Nutrition Information (Approximate per serving)

Sodium

20 g

Sugar

34g

Fat

212g

Carbs

5g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Beef & Red Meat European

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Main Dish Beef Eggs Dairy German Oven Easy European Heirloom Historical Holiday Event Veal Meat Equipment Number Of Servings