Ingredients for Baked Honey And Garlic Ribs
- 1 (2 1/2-3 lb) rack pork ribs
- 1/2 cup honey
- 4 cloves garlic, minced
- Ginger
- Tabasco Sauce
- Orange Rind
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How to Make Baked Honey And Garlic Ribs
- Preheat oven to 200°C (400°F).
- Cut the rack of ribs into 2-3 bone sections.
- In a large bowl, combine honey (1/2 cup), soy sauce (1/4 cup), garlic (4 cloves, minced), brown sugar (2 tablespoons), paprika (1 teaspoon), and black pepper (1/2 teaspoon).
- Add the ribs to the bowl and toss to coat thoroughly in the marinade.
- Cover and refrigerate for at least 4 hours, or preferably overnight.
- Remove ribs from the refrigerator 30 minutes before baking to bring to room temperature.
- Arrange ribs in a single layer in a large, shallow, oven-safe dish.
- Pour any remaining marinade over the ribs.
- Bake for 50 minutes, basting with the remaining marinade every 15 minutes.
- Continue baking until the ribs are tender and the sauce is caramelized and golden brown (approximately 25-30 additional minutes).
- Serve immediately with your favorite sides, such as jacket potatoes or coleslaw. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
27 g
Sugar
139g
Fat
575g
Carbs
12g
