Ingredients for Roasted Apples With Fig Hazelnut Stuffing
- Dried Figs
- 1/4 cup chopped hazelnuts
- 1 tablespoon orange zest
- 1/4 teaspoon ground allspice
- Granny Smith Apples
- Brown Sugar
- 2 tablespoons butter, melted
- Fresh Orange Juice
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How to Make Roasted Apples With Fig Hazelnut Stuffing
- Preheat oven to 180°C (350°F).
- Combine 1/2 cup chopped figs, 1/4 cup chopped hazelnuts, 1 tablespoon orange zest, and 1/4 teaspoon allspice in a bowl.
- Core 4 medium apples (such as Granny Smith or Honeycrisp) using an apple corer.
- Place the cored apples in a baking dish. Loosely fill the center of each apple with the fig and hazelnut mixture.
- In a small bowl, whisk together 2 tablespoons brown sugar, 2 tablespoons butter (melted), and 2 tablespoons orange juice. Drizzle this mixture evenly over the apples.
- Bake for 25 minutes, or until the apples are tender. Let stand for 10 minutes to allow the sauce to thicken slightly.
- Serve warm, spooning the pan juices over the apples. Top with a dollop of whipped cream or vanilla ice cream for an extra touch of indulgence.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
152g
Fat
13g
Carbs
15g