Ingredients for Roasted Broccoli With Shrimp
- 1 large head of broccoli, cut into florets
- Extra Virgin Olive Oil
- Whole Coriander Seed
- Whole Cumin Seed
- Kosher Salt
- Fresh Ground Black Pepper
- Hot Chili Powder
- Large Shrimp
- Zest of 1 lemon
- Lemon Wedge
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How to Make Roasted Broccoli With Shrimp
- Preheat oven to 425 degrees F (220 degrees C).
- Wash and cut 1 large head of broccoli into florets.
- In a large bowl, toss broccoli with 2 tablespoons olive oil, 1 tablespoon ground coriander, 1 tablespoon ground cumin, 1 teaspoon salt, 1/2 teaspoon black pepper, and 1/2 teaspoon chili powder.
- In a separate bowl, combine 1 pound shrimp (peeled and deveined), 2 tablespoons olive oil, zest of 1 lemon, 1/2 teaspoon salt, and 1/2 teaspoon black pepper.
- Spread broccoli in a single layer on a large baking sheet.
- Roast for 10 minutes.
- Add shrimp to the baking sheet and toss gently with the broccoli.
- Roast for another 10-12 minutes, tossing halfway through, until shrimp are pink and opaque and broccoli is tender-crisp and slightly golden.
- Serve immediately with lemon wedges for squeezing over the top.
Nutrition Information (Approximate per serving)
Sodium
57 g
Sugar
15g
Fat
10g
Carbs
5g
