Ingredients for Roasted Onion Gravy
- 2 large yellow onions, peeled and roughly chopped
- Ground Paprika
- Peanut Oil
- Caster Sugar
- Worcestershire Sauce
- Mustard Powder
- Vegetable Stock
- Plain Flour
- Salt & Freshly Ground Black Pepper
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Roasted Onion Gravy? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Roasted Onion Gravy
- Preheat your oven to 400°F (200°C).
- Peel and roughly chop 2 large yellow onions.
- Toss the onions with 2 tablespoons of olive oil, salt, and pepper on a baking sheet.
- Roast the onions for 30-40 minutes, or until deeply caramelized and golden brown, stirring halfway through.
- While the onions are roasting, prepare your stock (about 2 cups of chicken or vegetable stock).
- Once the onions are roasted, transfer them to a bowl, leaving the flavorful bits in the baking sheet.
- Add 1/2 cup of stock to the baking sheet, scraping up the browned bits with a wooden spoon or spatula.
- In a saucepan, melt 2 tablespoons of butter over medium heat.
- Add 2 tablespoons of all-purpose flour to the melted butter and whisk constantly to create a roux.
- Gradually whisk in the remaining stock (1 1/2 cups), ensuring no lumps form.
- Add the roasted onions and the stock from the baking sheet to the saucepan.
- Stir in 1 teaspoon of dried herbs (thyme or rosemary recommended).
- Simmer the gravy for 10-15 minutes, or until thickened to your desired consistency.
- Season with salt and pepper to taste.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
60g
Fat
8g
Carbs
10g
