Ingredients for Roasted Pears With Brown Sugar And Vanilla Ice Cream
- 1/2 cup apple juice
- Dark Brown Sugar
- Unsalted Butter
- Bosc Pears
- Vanilla ice cream, to serve
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How to Make Roasted Pears With Brown Sugar And Vanilla Ice Cream
- Preheat oven to 400°F (200°C).
- Halve and core 4 ripe but firm pears. Arrange cut-side up in an 8x8 inch baking dish.
- In a small saucepan, combine 1/2 cup apple juice and 1/4 cup packed brown sugar over medium-high heat. Whisk until sugar dissolves.
- Whisk in 2 tablespoons of butter until melted and combined.
- Pour the sauce evenly over the pears.
- Bake for 30-35 minutes, basting occasionally with the pan juices, until pears are tender and slightly browned.
- Remove from oven and let cool slightly.
- Spoon roasted pears onto plates.
- Top generously with vanilla ice cream.
- Drizzle with remaining pan juices and serve immediately. Optional: Serve pears chilled or frozen (freeze for at least 8 hours after cooling completely).
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
85g
Fat
18g
Carbs
8g
