Ingredients for Roasted Pepper And Basil Salsa
- Red Bell Peppers
- 2 cloves garlic, minced
- Basil Leaves
- Red Wine Vinegar
- Olive Oil
- Salt & Freshly Ground Black Pepper
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How to Make Roasted Pepper And Basil Salsa
- Preheat your broiler to high heat or prepare your grill for high heat cooking.
- Roast the bell peppers: Place the peppers directly on the grill grates or on a broiler pan. Turn frequently until the skins are blackened and blistered on all sides (about 8-10 minutes per side).
- Transfer the peppers to a heatproof bowl, cover tightly with plastic wrap, and let them steam for 15 minutes. This will make peeling much easier.
- Once cool enough to handle, peel off and discard the charred skin. Remove the stems, seeds, and membranes from the peppers.
- Finely dice the roasted peppers.
- In a medium bowl, combine the diced peppers, minced garlic, chopped basil, red wine vinegar, olive oil, salt, and pepper.
- Gently stir to combine all ingredients.
- Cover the bowl and let the salsa rest at room temperature for at least 30 minutes to allow the flavors to meld. The longer it sits, the better it tastes!
- Taste and adjust seasoning as needed before serving.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
60g
Fat
28g
Carbs
8g
Recipe Tags (Choose a tag and find related recipes!)
30 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Low Protein Sauces Condiments Etc Vegetables Oven Easy Salsas Broil Dietary Spicy Low Sodium Gluten Free Low Cholesterol Low Calorie Low Carb Healthy 2 Free Of Something Low In Something Taste Mood Equipment Number Of Servings
