Roasted Potato Peels Recipe

Transform leftover potato peels into irresistible crispy snacks! This easy recipe takes just minutes to prepare and yields crunchy, golden-brown peels perfect for a healthy and flavorful side dish. Use your baked potato flesh for delicious hash browns, creamy soup, or any other recipe you desire. Don't throw away those peels – unlock their hidden potential!

Prep Time 5 mins
Cook Time 30 mins
Calories 108.7 kcal
Protein 3g
Rating Be the first
Roasted Potato Peels 51

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Roasted Potato Peels

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How to Make Roasted Potato Peels

  1. Preheat oven to 450°F (232°C).
  2. Lightly oil a baking sheet with 1 teaspoon of olive oil.
  3. Spread potato peels in a single layer on the prepared baking sheet.
  4. In a small bowl, melt 2 tablespoons of butter. Brush the melted butter evenly over the potato peels.
  5. Sprinkle with 1/2 teaspoon of salt and 1/4 teaspoon of black pepper (optional).
  6. Bake for 20-25 minutes, or until the peels are golden brown and crispy.
  7. Remove from oven and let cool slightly on a paper towel-lined plate to drain excess oil.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

2g

Fat

18g

Carbs

4g

Frequently Asked Questions

How long does it take to make Roasted Potato Peels?

Roasted Potato Peels takes about 35 minutes from start to finish — roughly 5 minutes to prepare and 30 minutes to cook.

How many calories are in Roasted Potato Peels?

Roasted Potato Peels has approximately 108.7 calories per serving, with about 3 g protein, 4 g carbohydrates and 8 g fat.

What ingredients do I need for Roasted Potato Peels?

The key ingredients for Roasted Potato Peels are Potatoes, Butter, 1 teaspoon olive oil, 1/2 teaspoon salt, 1/4 teaspoon black pepper. See the full list with measurements above.

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