Ingredients for Roasted Potato Peels
- 4 cups potato peels
- 2 tablespoons butter
- 1 teaspoon olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
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How to Make Roasted Potato Peels
- Preheat oven to 450°F (232°C).
- Lightly oil a baking sheet with 1 teaspoon of olive oil.
- Spread potato peels in a single layer on the prepared baking sheet.
- In a small bowl, melt 2 tablespoons of butter. Brush the melted butter evenly over the potato peels.
- Sprinkle with 1/2 teaspoon of salt and 1/4 teaspoon of black pepper (optional).
- Bake for 20-25 minutes, or until the peels are golden brown and crispy.
- Remove from oven and let cool slightly on a paper towel-lined plate to drain excess oil.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
2g
Fat
18g
Carbs
4g
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30 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Low Protein 5 Ingredients Or Less Appetizers Lunch Potatoes Vegetables Oven Easy Holiday Event Vegetarian Dietary Low Sodium Comfort Food Low In Something Superbowl Taste Mood Equipment Presentation Served Hot 3 Steps Or Less
