Ingredients for Rezika's Cheese Potato Bourek Algerian Spring Rolls
- Spring Rolls
- Mashed Potatoes
- Cheddar Cheese
- Brown Onion
- Gherkin
- Fresh Parsley
- Margarine
- Salt and pepper to taste
- Black Pepper
- Flour
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How to Make Rezika's Cheese Potato Bourek Algerian Spring Rolls
- Boil the potatoes until tender, then mash well. Season with salt and pepper.
- In a bowl, combine the mashed potatoes, grated cheese, finely chopped gherkins (or olives), and chopped parsley. Mix thoroughly.
- Lay out spring roll wrappers on a clean surface. Place a spoonful of the potato mixture in the center of each wrapper.
- Fold the sides of the wrapper inwards, then tightly roll up from the bottom to create a spring roll shape.
- Heat oil in a large skillet over medium heat. Carefully fry the bourek rolls, turning occasionally, until golden brown and crispy (about 2-3 minutes per side).
- Remove the bourek from the skillet and place them on a plate lined with paper towels to drain excess oil.
- Serve immediately and enjoy your delicious Algerian Bourek!
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
2g
Fat
5g
Carbs
3g
