Ingredients for Roasted Potatoes With Bacon Cheese And Parsley
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How to Make Roasted Potatoes With Bacon Cheese And Parsley
- Preheat oven to 400°F (200°C).
- Wash and cut 2 lbs potatoes into 1-inch cubes.
- In a large bowl, toss potatoes with 2 tablespoons olive oil, 1 teaspoon salt, and 1/2 teaspoon black pepper.
- Spread potatoes in a single layer on a large baking sheet.
- Roast for 20 minutes.
- While potatoes roast, cook 4 slices bacon until crispy. Crumble and set aside.
- Remove potatoes from oven and add 1/2 cup shredded cheddar cheese and the crumbled bacon.
- Toss gently to combine.
- Return to oven and roast for another 25-30 minutes, or until potatoes are tender and golden brown.
- Remove from oven and sprinkle with 1/4 cup chopped fresh parsley before serving.
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
6g
Fat
22g
Carbs
11g
