Ingredients for Roasted Red Potatoes Catalina Was One Of The Thousand Islands
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How to Make Roasted Red Potatoes Catalina Was One Of The Thousand Islands
- Preheat oven to 375°F (190°C). Line a large jelly roll pan with heavy-duty foil and spray generously with non-stick cooking spray.
- In a large bowl, whisk together 1/4 cup olive oil, 2 tablespoons Catalina dressing (or your favorite creamy dressing), 1 tablespoon Dijon mustard, 1 teaspoon dried oregano, 1/2 teaspoon garlic powder, 1/4 teaspoon salt, and 1/4 teaspoon black pepper.
- Add 2 pounds of small red potatoes (halved or quartered if large), and 4 cloves of minced garlic to the bowl.
- Toss everything together until the potatoes are evenly coated.
- Spread the potatoes in a single layer on the prepared jelly roll pan.
- Roast for 45-55 minutes, or until the potatoes are tender and golden brown, flipping halfway through for even cooking.
Nutrition Information (Approximate per serving)
Sodium
18 g
Sugar
38g
Fat
15g
Carbs
12g