Roasted Red Potatoes Catalina Was One Of The Thousand Islands Recipe

These irresistible roasted red potatoes are bursting with flavor! Inspired by a fridge raid and the vibrant hues of Catalina Island, this recipe delivers a simple yet unforgettable side dish. Perfectly crispy on the outside, tender on the inside, these potatoes are a guaranteed family favorite. Get ready for a taste of sunshine!

Prep Time 15 mins
Cook Time 55 mins
Calories 382.9 kcal
Protein 8g
Rating 3.0 (1 Reviews)
Roasted Red Potatoes Catalina Was One Of The Thousand Islands 28

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Roasted Red Potatoes Catalina Was One Of The Thousand Islands

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How to Make Roasted Red Potatoes Catalina Was One Of The Thousand Islands

  1. Preheat oven to 375°F (190°C). Line a large jelly roll pan with heavy-duty foil and spray generously with non-stick cooking spray.
  2. In a large bowl, whisk together 1/4 cup olive oil, 2 tablespoons Catalina dressing (or your favorite creamy dressing), 1 tablespoon Dijon mustard, 1 teaspoon dried oregano, 1/2 teaspoon garlic powder, 1/4 teaspoon salt, and 1/4 teaspoon black pepper.
  3. Add 2 pounds of small red potatoes (halved or quartered if large), and 4 cloves of minced garlic to the bowl.
  4. Toss everything together until the potatoes are evenly coated.
  5. Spread the potatoes in a single layer on the prepared jelly roll pan.
  6. Roast for 45-55 minutes, or until the potatoes are tender and golden brown, flipping halfway through for even cooking.

Nutrition Information (Approximate per serving)

Sodium

18 g

Sugar

38g

Fat

15g

Carbs

12g

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