Ingredients for Roasted Sweet Potatoes
- 2 large sweet potatoes, peeled and halved
- 4 cloves garlic, minced
- Olive Oil
- Thyme
- Salt & Pepper
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How to Make Roasted Sweet Potatoes
- Preheat your oven to 400°F (200°C).
- Peel and halve 2 large sweet potatoes.
- In a large bowl, toss the sweet potatoes with 2 tablespoons olive oil, 4 cloves minced garlic, 2 sprigs fresh thyme (or 1 teaspoon dried thyme), 1 teaspoon salt, and 1/2 teaspoon black pepper.
- Spread the sweet potatoes in a single layer on a baking sheet.
- Roast alongside your garlic pork roast (or separately) for 40-50 minutes, or until tender and slightly caramelized, flipping halfway through.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
11g
Fat
1g
Carbs
6g