Roasted Sweet Potatoes Recipe

Perfectly roasted sweet potatoes, bursting with flavor! This simple side dish complements a garlic pork roast beautifully, making it ideal for a hearty and delicious dinner. Elevates any meal with its sweet and savory notes. Get ready for fall flavors!

Prep Time 15 mins
Cook Time 90 mins
Calories 93.2 kcal
Protein 3g
Rating 5.0 (1 Reviews)
Roasted Sweet Potatoes 21

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Roasted Sweet Potatoes

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How to Make Roasted Sweet Potatoes

  1. Preheat your oven to 400°F (200°C).
  2. Peel and halve 2 large sweet potatoes.
  3. In a large bowl, toss the sweet potatoes with 2 tablespoons olive oil, 4 cloves minced garlic, 2 sprigs fresh thyme (or 1 teaspoon dried thyme), 1 teaspoon salt, and 1/2 teaspoon black pepper.
  4. Spread the sweet potatoes in a single layer on a baking sheet.
  5. Roast alongside your garlic pork roast (or separately) for 40-50 minutes, or until tender and slightly caramelized, flipping halfway through.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

11g

Fat

1g

Carbs

6g