Ingredients for Cajun Scalloped Sweet Potatoes
- Olive Oil
- Cooking Spray
- 3 large sweet potatoes, peeled and thinly sliced
- 1 teaspoon salt
- Pure Chile Powder
- 1/2 teaspoon black pepper
- Dried Thyme
- Chipotle Chile
- Half And Half
- Sugar
- Fresh Lemon Juice
- Lemon Wedge
- Tomato Jam
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How to Make Cajun Scalloped Sweet Potatoes
- Preheat oven to 375°F (190°C).
- In a large bowl, combine melted butter, sliced onions, and green bell pepper.
- Add Cajun seasoning, salt, pepper, and brown sugar; mix well.
- In a greased 9x13 inch baking dish, layer half of the sweet potato slices.
- Pour half of the butter mixture over the sweet potatoes.
- Repeat layers with remaining sweet potatoes and butter mixture.
- Pour chicken broth evenly over the top layer.
- Cover the baking dish with foil and bake for 60 minutes.
- Remove foil and bake for an additional 15 minutes, or until sweet potatoes are tender and slightly browned on top.
Nutrition Information (Approximate per serving)
Sodium
22 g
Sugar
33g
Fat
30g
Carbs
14g