Roasted Toasted Walnuts Recipe

Name: Roasted Toasted Walnuts
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: Serves 1 or more
Ingredients: 1 cup walnuts (about 150g), shelled and halved; Cooking Spray

Transform ordinary walnuts into irresistible crunchy snacks! These perfectly roasted walnuts are bursting with flavor, ideal for adding a delightful crunch to your favorite salads, cookies, or even enjoyed as a healthy standalone treat. Get ready to elevate your dishes with this simple, yet incredibly satisfying recipe.

Prep Time 5 mins

Cook Time 10 mins

Calories 765.2 kcal

Protein 35g

Rating 4.0 (1 Reviews)

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Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Roasted Toasted Walnuts

1 cup walnuts (about 150g), shelled and halved
Cooking Spray

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How to Make Roasted Toasted Walnuts

Preheat your oven to 350°F (175°C).
Spread the walnuts in a single layer on a baking sheet.
Roast for 8-10 minutes, or until fragrant and golden brown, shaking the pan halfway through.
Remove from oven and let cool completely on a wire rack before storing. This allows them to crisp up further.
Enjoy your perfectly roasted walnuts in salads, cookies, or as a delicious snack!