Roasted Tomato And Basil Relish Recipe

This vibrant Roasted Tomato and Basil Relish is a quick and easy recipe perfect for a delicious appetizer or flavorful side dish! Imagine juicy roasted tomatoes bursting with flavor, mingling with fragrant basil and a hint of zesty acidity. Serve it with toasted baguette slices, crunchy crackers, or even tortilla chips for a delightful snack. It also complements roast chicken and fish beautifully, adding a burst of fresh, summery taste to your main course. Make this simple relish in just 40 minutes!

Prep Time 10 mins
Cook Time 40 mins
Calories 112 kcal
Protein 7g
Rating 4.6 (5 Reviews)
Roasted Tomato And Basil Relish 31

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Roasted Tomato And Basil Relish

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How to Make Roasted Tomato And Basil Relish

  1. Preheat oven to 350°F (175°C).
  2. In a 1-quart casserole dish, combine 1 pound of ripe tomatoes (halved or quartered if large), 1/2 cup fresh basil leaves (packed), 2 cloves garlic (minced), 2 tablespoons olive oil, 1 tablespoon balsamic vinegar, 1/4 teaspoon salt, and 1/8 teaspoon black pepper.
  3. Roast for 30-35 minutes, or until tomatoes are softened and slightly caramelized, stirring halfway through.
  4. Remove from oven and let cool slightly. Use a fork to gently mash some of the tomatoes for a chunkier relish (optional).
  5. Taste and adjust seasoning with salt and pepper as needed.
  6. Let cool completely to room temperature before serving. The flavors will deepen as it sits.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

12g

Fat

10g

Carbs

1g