Ingredients for Roasted Tomato And Basil Relish
- Plum Tomato
- Fresh Basil
- Parmesan Cheese
- 2 tablespoons olive oil
- 2 cloves garlic (minced)
- Dry Crushed Red Pepper
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How to Make Roasted Tomato And Basil Relish
- Preheat oven to 350°F (175°C).
- In a 1-quart casserole dish, combine 1 pound of ripe tomatoes (halved or quartered if large), 1/2 cup fresh basil leaves (packed), 2 cloves garlic (minced), 2 tablespoons olive oil, 1 tablespoon balsamic vinegar, 1/4 teaspoon salt, and 1/8 teaspoon black pepper.
- Roast for 30-35 minutes, or until tomatoes are softened and slightly caramelized, stirring halfway through.
- Remove from oven and let cool slightly. Use a fork to gently mash some of the tomatoes for a chunkier relish (optional).
- Taste and adjust seasoning with salt and pepper as needed.
- Let cool completely to room temperature before serving. The flavors will deepen as it sits.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
12g
Fat
10g
Carbs
1g