Ingredients for Baked Zucchini Cheddar Casserole
- 3 medium zucchini (about 3 cups), shredded
- 1 cup shredded cheddar cheese
- Cream Of Chicken Soup
- 1/4 cup sour cream
- Butter
- Onion
- 1 teaspoon salt
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How to Make Baked Zucchini Cheddar Casserole
- Preheat oven to 350°F (175°C).
- Shred 3 medium zucchini (about 3 cups) and place in a colander. Sprinkle with 1 teaspoon of salt.
- Toss zucchini and let drain for at least 15 minutes.
- After draining, use your hands to squeeze out as much excess liquid as possible.
- In a large bowl, combine the drained zucchini with 1 cup shredded cheddar cheese, 1/2 cup mayonnaise, 1/4 cup sour cream, 1/4 cup grated Parmesan cheese, 1/2 teaspoon garlic powder, 1/4 teaspoon black pepper, and 2 large eggs, lightly beaten. Mix well.
- Pour the mixture into a greased 9x13 inch baking dish.
- Bake for 45-60 minutes, or until golden brown and bubbly. Let stand for 10 minutes before serving.
Nutrition Information (Approximate per serving)
Sodium
44 g
Sugar
15g
Fat
132g
Carbs
4g
