Baked Stuffed Zucchini Recipe

Ingredients for Baked Stuffed Zucchini

• 2 large zucchini (about 1 pound each)
• Ground Beef
• Ground Pork
• Onion
• Tomatoes
• Red Peppers
• Garlic
• Parsley
• Catsup
• Italian Breadcrumbs
• Cumin
• Cayenne Pepper
• Salt
• Egg

How to Make Baked Stuffed Zucchini

1. Preheat oven to 400°F (200°C).
2. Wash two large zucchini (about 1 pound each). Cut them in half lengthwise.
3. Using a spoon, scoop out the seeds and pulp from each zucchini half, leaving about a 1/4-inch border. Reserve the scooped-out zucchini for another use (optional).
4. Prick the inside of each zucchini half several times with a fork.
5. In a large mixing bowl, combine the stuffing ingredients (see below) and mix thoroughly.
6. Spoon the stuffing mixture evenly into each zucchini half, packing it firmly.
7. Place the stuffed zucchini halves cut-side up in a baking dish.
8. Lightly spray aluminum foil with cooking spray and loosely wrap the zucchini boats.
9. Bake for 1 hour and 15 minutes to 2 hours, or until the zucchini is tender and the stuffing is heated through. Baking time will depend on the size of your zucchini.
10. Remove from oven and let rest for 5-10 minutes before serving.
11. Serve hot with your favorite ketchup, marinara sauce, or a dollop of sour cream.