Ingredients for Roasted Zucchini Mushrooms And Onions
- 2 medium zucchini
- 1 lb fresh sliced mushrooms
- 1 red onion
- 2 tablespoons extra virgin olive oil
- 1/2 teaspoon salt
- 1/2 teaspoon dried Italian seasoning
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
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How to Make Roasted Zucchini Mushrooms And Onions
- Preheat oven to 450°F (232°C).
- In a large bowl, toss together the sliced zucchini, mushrooms, and red onion with 2 tablespoons of olive oil, salt, pepper, garlic powder (if using), and Italian seasoning (if using).
- Line an 11x13-inch baking sheet with parchment paper or lightly coat with nonstick cooking spray.
- Spread the vegetable mixture in a single layer on the prepared baking sheet.
- Roast for 15 minutes.
- Remove from oven, stir gently, and then return to the oven for another 10-15 minutes, or until the vegetables are tender and nicely browned, stirring halfway through.
- Serve hot and enjoy!
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
21g
Fat
2g
Carbs
2g