Rob Roy Recipe

Unleash your inner Scottish hero with this classic Rob Roy cocktail! A sophisticated and warming blend of Scotch whisky, sweet vermouth, and a hint of bitters, this easy-to-make drink is perfect for a cozy night in or a sophisticated gathering. Impress your friends with this timeless recipe – it's quicker than you think!

Prep Time 2 mins
Cook Time 2 mins
Calories 104.2 kcal
Protein 0g
Rating Be the first
Rob Roy 40

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Rob Roy

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How to Make Rob Roy

  1. Fill a chilled cocktail shaker with ice.
  2. Add 2 oz Scotch Whisky, 1 oz Sweet Vermouth, and 2 dashes of Angostura Bitters to the shaker.
  3. Stir well for 20-30 seconds until thoroughly chilled.
  4. Strain into a well-chilled martini glass.
  5. Garnish with an orange twist.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

0g

Fat

0g

Carbs

0g

Frequently Asked Questions

How long does it take to make Rob Roy?

Rob Roy takes about 4 minutes from start to finish — roughly 2 minutes to prepare and 2 minutes to cook.

How many calories are in Rob Roy?

Rob Roy has approximately 104.2 calories per serving, with about 0 g protein, 0 g carbohydrates and 0 g fat.

What ingredients do I need for Rob Roy?

The key ingredients for Rob Roy are Scotch Whisky, Sweet Vermouth, Bitters, Lemons. See the full list with measurements above.

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