Ingredients for Robyn's Jello
- Lemon Jell O Gelatin
- Lime Jell O Gelatin
- 1 ¾ cups boiling water
- 8 ounces cream cheese, softened
- 2 ripe but firm pears, peeled, cored, and roughly chopped
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How to Make Robyn's Jello
- In a large bowl, dissolve 3 (3 ounce) packages of Jell-O in 1 ¾ cups of boiling water until completely smooth.
- Cut 8 ounces of softened cream cheese into small cubes and add to a blender.
- Gradually pour the dissolved Jell-O mixture into the blender with the cream cheese. Blend until completely smooth and creamy.
- Gently pour the cream cheese Jell-O mixture into a 3-quart jello mold.
- Add the 2 peeled, cored, and chopped pears to a blender. Blend until completely smooth and puree-like.
- Carefully pour the pear puree over the cream cheese Jell-O mixture in the mold. Gently swirl with a knife or spoon to create a marbled effect.
- Refrigerate for at least 4 hours, or until the Jell-O is completely set and firm. Serve chilled and enjoy!
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
127g
Fat
41g
Carbs
12g
