Ingredients for Rockfish A La Lemon
- Lemons
- Dried Breadcrumbs
- Salt And Pepper
- Rockfish Fillets
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How to Make Rockfish A La Lemon
- Preheat oven to 375°F (190°C).
- Wash and thoroughly dry lemons.
- Thinly slice one lemon; set aside.
- Zest 1 tablespoon of lemon rind from the second lemon using a microplane or fine grater.
- Juice the remaining lemon; you should have about 2 tablespoons of juice.
- In a small bowl, combine the lemon zest, breadcrumbs, salt, and pepper. Mix well.
- Arrange the lemon slices in the bottom of the prepared baking dish.
- In a shallow dish, pour the lemon juice.
- Dip each piece of fish into the lemon juice, ensuring it's coated.
- Place the fish pieces on top of the lemon slices in the baking dish.
- Evenly sprinkle the breadcrumb mixture over the fish.
- Bake for 10-15 minutes, or until the breadcrumbs are golden brown and the fish is opaque and flakes easily with a fork.
- Garnish with additional lemon slices and spoon some of the cooking juices over the fish.
- Serve immediately.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
1g
Fat
3g
Carbs
3g
