Ingredients for Rockin Rice Pudding
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How to Make Rockin Rice Pudding
- In a medium saucepan, combine 2 cups cooked rice, 2 cups milk (whole milk recommended), 1/2 cup sugar, 1/4 teaspoon salt, and 1 teaspoon vanilla extract. Cook over medium heat for 25 minutes, stirring occasionally, until most of the liquid is absorbed and the pudding thickens.
- Remove from heat and stir in 1 tablespoon lemon zest and 1/2 teaspoon ground cinnamon.
- Spoon the rice pudding into individual serving dishes or a large bowl.
- Sprinkle with the remaining 1/2 teaspoon ground cinnamon before serving. Enjoy warm or chilled!
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
176g
Fat
39g
Carbs
32g