Ingredients for Apple Custard Dessert
- Yellow Cake Mix
- Flaked Coconut
- Butter
- Apples
- Water
- Lemon Juice
How to Make Apple Custard Dessert
- Preheat oven to 350°F (175°C).
- Grease a 9x13 inch baking dish.
- Peel, core, and slice 6 medium apples (a mix of Granny Smith and Gala is recommended). Arrange them evenly in the prepared baking dish.
- In a large bowl, combine the cake mix, eggs, milk, melted butter, vanilla extract, and shredded coconut (if using). Mix until well combined.
- Pour the batter evenly over the sliced apples in the baking dish.
- Bake for 60-70 minutes, or until the topping is golden brown and the apples are tender. If the topping is browning too quickly, loosely cover with foil.
- Let cool slightly before serving. Enjoy warm with a scoop of vanilla ice cream (optional)!
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
14 g
Sugar
113g
Fat
36g
Carbs
15g