Ingredients for Apple Custard Dessert
- Yellow Cake Mix
- Flaked Coconut
- Butter
- Apples
- Water
- Lemon Juice
How to Make Apple Custard Dessert
- Preheat oven to 350°F (175°C).
- Grease a 9x13 inch baking dish.
- Peel, core, and slice 6 medium apples (a mix of Granny Smith and Gala is recommended). Arrange them evenly in the prepared baking dish.
- In a large bowl, combine the cake mix, eggs, milk, melted butter, vanilla extract, and shredded coconut (if using). Mix until well combined.
- Pour the batter evenly over the sliced apples in the baking dish.
- Bake for 60-70 minutes, or until the topping is golden brown and the apples are tender. If the topping is browning too quickly, loosely cover with foil.
- Let cool slightly before serving. Enjoy warm with a scoop of vanilla ice cream (optional)!
Chef's Tip for Extra Flavor
Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.
Nutrition Information (Approximate per serving)
Sodium
14 g
Sugar
113g
Fat
36g
Carbs
15g
