Apple Custard Dessert Recipe

This easy apple dessert is a delightful twist on apple crisp, made incredibly simple with cake mix! Imagine tender, juicy Granny Smith and Gala apples baked to perfection under a creamy custard topping. For those who prefer, feel free to omit the coconut or add your favorite nuts or raisins for extra deliciousness. This crowd-pleasing recipe is a fall family favorite, perfect for cozy evenings and holiday gatherings. A true keeper!

Prep Time 20 mins
Cook Time 70 mins
Calories 317.9 kcal
Protein 4g
Rating 4.5 (2 Reviews)
Apple Custard Dessert

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Apple Custard Dessert

  • Yellow Cake Mix
  • Flaked Coconut
  • Butter
  • Apples
  • Water
  • Lemon Juice

How to Make Apple Custard Dessert

  1. Preheat oven to 350°F (175°C).
  2. Grease a 9x13 inch baking dish.
  3. Peel, core, and slice 6 medium apples (a mix of Granny Smith and Gala is recommended). Arrange them evenly in the prepared baking dish.
  4. In a large bowl, combine the cake mix, eggs, milk, melted butter, vanilla extract, and shredded coconut (if using). Mix until well combined.
  5. Pour the batter evenly over the sliced apples in the baking dish.
  6. Bake for 60-70 minutes, or until the topping is golden brown and the apples are tender. If the topping is browning too quickly, loosely cover with foil.
  7. Let cool slightly before serving. Enjoy warm with a scoop of vanilla ice cream (optional)!

Chef's Tip for Extra Flavor

Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.

Nutrition Information (Approximate per serving)

Sodium

14 g

Sugar

113g

Fat

36g

Carbs

15g