Ingredients for Apple Custard Dessert
- 1 (15.25 ounce) package yellow cake mix
- 1/2 cup flaked coconut (optional)
- 1/2 cup (1 stick) unsalted butter, melted
- 6 medium apples (a mix of Granny Smith and Gala is recommended)
- 1/2 cup water
- 2 tablespoons lemon juice
- 1 cup sugar
- 2 tablespoons cornstarch
- 2 large eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
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How to Make Apple Custard Dessert
- Preheat oven to 350°F (175°C).
- Grease a 9x13 inch baking dish.
- Peel, core, and slice 6 medium apples (a mix of Granny Smith and Gala is recommended). Arrange them evenly in the prepared baking dish.
- In a large bowl, combine the cake mix, eggs, milk, melted butter, vanilla extract, and shredded coconut (if using). Mix until well combined.
- Pour the batter evenly over the sliced apples in the baking dish.
- Bake for 60-70 minutes, or until the topping is golden brown and the apples are tender. If the topping is browning too quickly, loosely cover with foil.
- Let cool slightly before serving. Enjoy warm with a scoop of vanilla ice cream (optional)!
Nutrition Information (Approximate per serving)
Sodium
14 g
Sugar
113g
Fat
36g
Carbs
15g
