Rocky Crunch Cakes Recipe

These easy-to-make Rocky Crunch Cakes are a guaranteed crowd-pleaser, especially with kids! Inspired by a beloved cereal, this recipe delivers deliciously crunchy, golden-brown treats perfect for after-school snacks or birthday parties. Get ready for fun family baking time!

Prep Time 15 mins
Cook Time 30 mins
Calories 172.3 kcal
Protein 4g
Rating 5.0 (2 Reviews)
Rocky Crunch Cakes 25

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Rocky Crunch Cakes

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How to Make Rocky Crunch Cakes

  1. Preheat your oven to 180°C (350°F).
  2. In a large bowl, cream together the butter and sugar until light and fluffy.
  3. Beat in the eggs one at a time, then stir in the vanilla extract.
  4. In a separate bowl, combine the flour, oats, cereal, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
  6. Drop heaped teaspoons of the mixture onto a greased or parchment-lined baking sheet, shaping them into small, rocky mounds.
  7. Bake for 12-15 minutes, or until the edges are golden brown and the centers are set.
  8. Let the cakes cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

43g

Fat

20g

Carbs

8g