Ingredients for Rocky Mountain Potatoes
- Baking Potato
- Evaporated Milk
- Butter
- Salt
- Sweet Paprika
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How to Make Rocky Mountain Potatoes
- Preheat your oven to 400°F (200°C).
- Scrub the potatoes thoroughly under cold water to remove any dirt.
- Prick each potato several times with a fork to allow steam to escape during baking.
- Place the potatoes on a baking sheet.
- Drizzle potatoes with olive oil and season generously with salt, pepper, and garlic powder (if using).
- Bake for 60-65 minutes, or until a fork easily pierces the center.
- Remove from oven and let cool slightly.
- Carefully cut a slit lengthwise in each potato and fluff the inside with a fork.
- Add butter and/or cheese (if using) into the fluffy potato center.
- Garnish with sour cream or chives (if using) and serve immediately.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
4g
Fat
13g
Carbs
9g