Ingredients for Rocky Road Brownies
- Semi Sweet Chocolate Chips
- 1 cup (2 sticks) unsalted butter, melted
- 2 large eggs
- 1 cup all-purpose flour
- 1 1/2 cups granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- Vanilla
- Miniature Marshmallows
- Pecans
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How to Make Rocky Road Brownies
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, melt the butter and chocolate together. Stir until smooth.
- Add the sugar and eggs, mixing well. Then, stir in the vanilla extract.
- In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in the chopped nuts and mini marshmallows.
- Pour the batter into the prepared pan and spread evenly.
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
- Let the brownies cool completely in the pan before cutting and serving. For an extra touch, drizzle melted chocolate and sprinkle with extra marshmallows before serving.
- Enjoy your delicious homemade Rocky Road Brownies!
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
128g
Fat
46g
Carbs
16g
