Forktionary

Rocky Road Fudge Recipe

Indulge in this decadent Rocky Road Fudge recipe! This easy-to-make treat uses a can of chocolate fudge frosting as a secret ingredient for unbelievably rich and creamy flavor. Get ready for a delightful combination of chocolate, marshmallows, and crunchy nuts – perfect for satisfying your sweet tooth! Ready in under 2 hours.

Prep Time 15 mins
Cook Time 70 mins
Calories 118.9 kcal
Protein 2g
Rating 5.0 (1 Reviews)
Rocky Road Fudge 14

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Rocky Road Fudge

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How to Make Rocky Road Fudge

  1. Line an 8x8 inch baking pan with foil, leaving an overhang on the sides for easy removal.
  2. Lightly grease the foil with butter.
  3. In a medium saucepan, melt 12 ounces of chocolate chips over very low heat, stirring constantly until smooth and creamy.
  4. Remove from heat.
  5. Stir in one 16-ounce can of chocolate fudge frosting until completely combined.
  6. Add 1 cup of mini marshmallows and 1 cup of mixed nuts (your favorite variety!).
  7. Mix gently until all ingredients are evenly coated.
  8. Pour the mixture into the prepared baking pan and spread evenly.
  9. Refrigerate for at least 1 hour, or until the fudge is firm.
  10. Once firm, lift the fudge from the pan using the foil overhang.
  11. Carefully peel away the foil.
  12. Cut into squares and enjoy!

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

55g

Fat

12g

Carbs

5g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Preparation 5 Ingredients Or Less Fudge Desserts Easy Candy Dietary 4 Hours Or Less