Ingredients for Rocky Road Fudge
- Semi Sweet Chocolate Chips
- Chocolate Fudge Frosting
- Miniature Marshmallows
- 1 cup mixed nuts (e.g., pecans, walnuts, almonds)
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How to Make Rocky Road Fudge
- Line an 8x8 inch baking pan with foil, leaving an overhang on the sides for easy removal.
- Lightly grease the foil with butter.
- In a medium saucepan, melt 12 ounces of chocolate chips over very low heat, stirring constantly until smooth and creamy.
- Remove from heat.
- Stir in one 16-ounce can of chocolate fudge frosting until completely combined.
- Add 1 cup of mini marshmallows and 1 cup of mixed nuts (your favorite variety!).
- Mix gently until all ingredients are evenly coated.
- Pour the mixture into the prepared baking pan and spread evenly.
- Refrigerate for at least 1 hour, or until the fudge is firm.
- Once firm, lift the fudge from the pan using the foil overhang.
- Carefully peel away the foil.
- Cut into squares and enjoy!
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
55g
Fat
12g
Carbs
5g
