Ingredients for Chocolate Apricot Fudge
- Granulated Sugar
- Unsalted Butter
- Evaporated Milk
- Semi Sweet Chocolate Chips
- Sweet Baking Chocolate
- Marshmallow Cream
- Vanilla Extract
- Dried Apricots
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How to Make Chocolate Apricot Fudge
- In a medium saucepan over medium heat, melt butter.
- Stir in sugar, cocoa powder, and salt. Bring to a boil, stirring constantly.
- Reduce heat to low and simmer for 5 minutes, stirring frequently.
- Remove from heat and stir in the chopped apricots and vanilla extract.
- Stir in the chocolate chips until melted and smooth.
- Stir in the nuts (if using).
- Pour the mixture into a greased 8x8 inch baking dish.
- Refrigerate for at least 2 hours, or until firm.
- Cut into squares and enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
46g
Fat
8g
Carbs
4g
