Rocky Road Halloween Squares Recipe

Spooktacularly delicious Rocky Road Halloween Squares! This festive treat is easy to make and perfect for Halloween parties or any autumn gathering. Customize it with your favorite seasonal candies for a unique twist every time. Get ready for a rich, chocolatey delight packed with peanuts, marshmallows, and your choice of spooky sweets!

Prep Time 15 mins
Cook Time 30 mins
Calories 168.9 kcal
Protein 4g
Rating 3.7 (3 Reviews)
Rocky Road Halloween Squares 23

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Rocky Road Halloween Squares

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How to Make Rocky Road Halloween Squares

  1. Melt 12 ounces of semi-sweet chocolate chips, 1 (14-ounce) can of sweetened condensed milk, and 1/2 cup of margarine in a double boiler over simmering water, stirring frequently until smooth and melted.
  2. In a large bowl, combine 2 cups of salted peanuts and 2 cups of mini marshmallows.
  3. Gently fold the melted chocolate mixture into the peanut and marshmallow mixture until evenly combined.
  4. Press the mixture firmly into a greased 13x9 inch baking pan.
  5. Top with 1 1/2 cups of your favorite Halloween candies (e.g., M&Ms, Reese's Pieces, gummy worms).
  6. Refrigerate for at least 2 hours, or until completely firm.
  7. Cut into squares and serve. Store at room temperature.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

95g

Fat

17g

Carbs

9g