Ingredients for Rocky Road Halloween Squares
- Semi Sweet Chocolate Chips
- 1 (14-ounce) can sweetened condensed milk
- 1/2 cup margarine
- Dry Roasted Peanuts
- Miniature Marshmallows
- Wax Paper
- Candy Sprinkles
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How to Make Rocky Road Halloween Squares
- Melt 12 ounces of semi-sweet chocolate chips, 1 (14-ounce) can of sweetened condensed milk, and 1/2 cup of margarine in a double boiler over simmering water, stirring frequently until smooth and melted.
- In a large bowl, combine 2 cups of salted peanuts and 2 cups of mini marshmallows.
- Gently fold the melted chocolate mixture into the peanut and marshmallow mixture until evenly combined.
- Press the mixture firmly into a greased 13x9 inch baking pan.
- Top with 1 1/2 cups of your favorite Halloween candies (e.g., M&Ms, Reese's Pieces, gummy worms).
- Refrigerate for at least 2 hours, or until completely firm.
- Cut into squares and serve. Store at room temperature.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
95g
Fat
17g
Carbs
9g