Ingredients for Rocky Road Rice Pudding
- 3 cups milk
- Instant Rice
- Vanilla Pudding Mix
- Miniature Marshmallow
- Semisweet Chocolate Piece
- ½ cup chopped walnuts
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How to Make Rocky Road Rice Pudding
- In a medium saucepan, combine 3 cups of milk and 1 cup of uncooked rice.
- Bring to a gentle boil over medium heat, stirring occasionally to prevent sticking.
- Stir in 1 (3.4 ounce) package of instant vanilla pudding mix.
- Cook, stirring constantly, until the mixture comes to a rolling boil and the pudding has thickened (about 1-2 minutes).
- Remove from heat and stir in 1 teaspoon of vanilla extract.
- Cover and let stand for 5 minutes to allow the pudding to set.
- Stir in 1 cup of mini marshmallows, ½ cup of semi-sweet chocolate chips, and ½ cup of chopped walnuts.
- Pour the mixture into six 6-ounce cups or dessert dishes.
- Cool at room temperature for about 1 hour before serving, or chill in the refrigerator for a colder dessert.
- Garnish with additional marshmallows, chocolate chips, and/or walnuts, if desired.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
96g
Fat
27g
Carbs
13g
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15 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Desserts Eggs Dairy Rice Easy Beginner Cook Potluck Dinner Party Holiday Event Kid Friendly Kosher Puddings And Mousses Stove Top Dietary Low Sodium Comfort Food Low In Something Pasta Rice And Grains Taste Mood To Go Equipment
