Ingredients for Rocky Road's Mores Bars
- 1/2 cup (113g) softened butter
- Brown Sugar
- 1 teaspoon vanilla extract
- 1 1/2 cups (180g) all-purpose flour
- 1 cup (60g) graham cracker crumbs
- Mini Marshmallows
- Semi Sweet Chocolate Chips
- Walnuts
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How to Make Rocky Road's Mores Bars
- Preheat your oven to 275°F (135°C). Grease a 9x9 inch baking pan.
- Cream together 1/2 cup (113g) of softened butter and 1 cup (200g) granulated sugar until light and fluffy.
- Beat in 1 teaspoon of vanilla extract.
- In a separate bowl, whisk together 1 1/2 cups (180g) all-purpose flour and 1 cup (60g) graham cracker crumbs.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Press the dough evenly into the prepared baking pan.
- Sprinkle evenly with 1 cup (100g) mini marshmallows, 1 cup (170g) semi-sweet chocolate chips, and 1/2 cup (50g) chopped nuts (such as pecans or walnuts).
- Bake for 15-20 minutes, or until the edges are golden brown and the marshmallows are lightly toasted.
- Let the bars cool completely in the pan before cutting into squares.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
72g
Fat
31g
Carbs
9g
