Ingredients for Romy S Brownies
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How to Make Romy S Brownies
- Preheat oven to 375°F (190°C).
- Grease and flour an 8x10 inch baking dish.
- In a medium saucepan over low heat, melt 1 cup (2 sticks) unsalted butter and 12 ounces of semi-sweet chocolate chips, stirring until smooth. Set aside to cool slightly.
- In a large bowl, whisk together 4 large eggs, 1 ½ cups granulated sugar, and 1 teaspoon vanilla extract for 2-3 minutes until pale and slightly thickened.
- In a separate bowl, whisk together 1 cup all-purpose flour, ½ cup unsweetened cocoa powder, and ½ teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Gently fold in the melted chocolate mixture and 1 cup chopped walnuts (optional).
- Pour batter into the prepared baking dish and spread evenly.
- Bake for 45-50 minutes, or until a toothpick inserted into the center comes out with moist crumbs attached. Do not overbake!
- Let cool completely in the pan before cutting into squares. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
202g
Fat
76g
Carbs
22g
