Ingredients for Rooibos Fresh Apple Ginger And Lemon Iced Tea
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How to Make Rooibos Fresh Apple Ginger And Lemon Iced Tea
- Combine 4 cups of water and 4 tablespoons of loose leaf Rooibos tea in a saucepan.
- Bring the water to a boil, then reduce heat and simmer for 5 minutes.
- Remove from heat and let the tea steep for another 10 minutes.
- Strain the tea into a large pitcher and let it cool completely.
- While the tea is cooling, juice 2 large apples (about 2 cups of juice).
- Peel and finely grate 1 inch of fresh ginger.
- Juice 1 large lemon (about 1/4 cup juice).
- Once the Rooibos tea is cooled, add the apple juice, ginger, and lemon juice to the pitcher.
- Stir well to combine.
- Refrigerate for at least 2 hours to allow the flavors to meld.
- Serve over ice. Garnish with a lemon wedge and a sprig of fresh mint (optional).
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
75g
Fat
0g
Carbs
8g
