Ingredients for Rosemary Asparagus
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How to Make Rosemary Asparagus
- In a medium skillet, combine 1 cup vegetable broth, 2 sprigs fresh rosemary, 2 cloves minced garlic, 1 bay leaf, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
- Add 1 pound asparagus spears and 1/2 cup thinly sliced onion to the skillet.
- Bring the mixture to a boil over medium-high heat.
- Reduce heat to low, cover, and simmer for 3-5 minutes, or until asparagus is crisp-tender.
- Remove the bay leaf before serving.
- Garnish with 1 tablespoon chopped fresh parsley and serve immediately.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
11g
Fat
0g
Carbs
2g
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30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Low Protein Healthy Side Dishes Vegetables American Southern United States Dinner Party Fall Low Fat Spring Summer Winter Stove Top Dietary Low Sodium Low Cholesterol Seasonal Low Saturated Fat Low Calorie Low Carb Healthy 2 Low In Something Asparagus Equipment
