Ingredients for Rosemary Garlic And Mushroom Panini
- Unsalted Butter
- 1 tablespoon olive oil
- Garlic Cloves
- Fresh Rosemary
- Fresh Mushrooms
- Kosher Salt
- Fresh Ground Black Pepper
- Brie Cheese
- Ciabatta
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How to Make Rosemary Garlic And Mushroom Panini
- Melt 2 tablespoons of butter with 1 tablespoon of olive oil in a large skillet over medium heat. Add 2 cloves of minced garlic and 2 sprigs of fresh rosemary. Cook, stirring frequently, until fragrant (about 1 minute).
- Add 8 ounces of sliced mushrooms (cremini, button, or a mix!), 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper to the skillet. Cook, stirring occasionally, until the mushrooms have softened and released their moisture (about 5-7 minutes).
- Remove the garlic and rosemary sprigs from the skillet. Discard or reserve for another use (e.g., garnish).
- Divide the mushroom mixture evenly among 4 slices of your favorite bread. Top each with 1/4 cup of shredded mozzarella cheese (or your preferred cheese).
- Top with the remaining bread slices. Cook in a panini press or on a griddle over medium heat for 3-4 minutes per side, or until the bread is golden brown and the cheese is melted and bubbly.
- Slice in half and serve immediately. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
25 g
Sugar
2g
Fat
45g
Carbs
0g
