Ingredients for Rosemary Peach Lemonade
- 4 sprigs fresh rosemary
- 1 cup granulated sugar
- Water, to top
- 2 cups peach nectar
- Peaches
- 1/2 cup fresh lemon juice
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How to Make Rosemary Peach Lemonade
- **Make the Rosemary Syrup:** In a medium saucepan, combine 4 sprigs of fresh rosemary, 1 cup of granulated sugar, and 1 cup of water.
- Bring the mixture to a simmer over medium heat.
- Reduce heat to low and let it simmer gently for about 10 minutes, or until the syrup slightly thickens and the rosemary flavor infuses the liquid.
- Remove from heat and carefully strain the syrup through a fine-mesh sieve or cheesecloth into a heat-safe bowl. Discard the rosemary sprigs.
- Let the rosemary syrup cool completely.
- **Assemble the Lemonade:** In a large pitcher, combine the cooled rosemary syrup, 2 cups of peach nectar, 1 cup of fresh peach slices, and 1/2 cup of fresh lemon juice.
- Add ice cubes to the pitcher.
- Add enough water to fill the pitcher, leaving some space for additional ice.
- **Serve:** Add more ice to the pitcher right before serving. Garnish each glass with a fresh rosemary sprig. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
120g
Fat
0g
Carbs
13g
