Ingredients for Rosemary Popovers
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Rosemary Popovers? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Rosemary Popovers
- Preheat oven to 350°F (175°C).
- In a blender, combine 1 ½ cups all-purpose flour, ½ teaspoon salt, 4 large eggs, 1 cup milk, and 4 tablespoons of pan drippings from your roast beef (or melted butter). Blend on high speed for 30 seconds, scraping down the sides as needed.
- Grease eight 1-cup popover tins or 2/3 cup custard cups with butter or cooking spray. Heat the tins in the preheated oven for 5 minutes to ensure even baking.
- Remove the hot tins from the oven and fill each tin halfway with the popover batter.
- Sprinkle the tops of each popover generously with 1 teaspoon of fresh rosemary, finely chopped.
- Bake for 45 minutes, or until the popovers are golden brown and crisp. A toothpick inserted into the center should come out clean.
- Carefully remove the popovers from the tins and serve immediately.
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
1g
Fat
8g
Carbs
6g
